Bois Chéri tea plantation and Mauritius rum
Mauritius is not only known for its stunning beaches and nature but also for its rich agricultural heritage. From the Bois Chéri and tea plantations to sugarcane fields, rum and its specific cuisine, Mauritius offers a unique blend of experiences for every traveller.
In this text, we’ll explore the Bois Chéri tea plantation and delve into rum tasting.
Tea route on Mauritius
Visiting Mauritius is not complete without seeing tea and sugar cane plantations. They had a huge impact on Mauritius’ history and development. The best way to know more about it is to follow The Tea Route, also known as La Route du Thé.
The route includes three estates. You can visit one or all of them through organized or private tours, depending on your time and interests. The price of excursions could be from 18 EUR to 284 EUR per person. It depends on the included activities, such as transfer, number of visited places, tea or rum tasting, breakfast or lunch.
The first route stop is Domaine des Aubineaux estate, located in the south-west, close to Curepipe town. You can see a colonial house built in 1872 with antique furniture. Today it is turned into a museum dedicated to the history of Mauritian Tea. Also, there is the garden Le Parc Floral du Domaine des Aubineaux with exotic plants and trees, and La Maison des Essences, a distillery of essential oils.
The second stop is the Bois Chéri tea plantation, and the third is the Saint Aubin estate.
But first, let’s say something about the tea history…
A few words about the history of tea
Well, it is believed that the first tea plants were grown in the Province of Assam, in northern India. The Chinese were the first who discover the tea benefits and used it as medicine about 2.700 BC century. Then, tea was commercially recognized and used as a beverage in China and Japan about the 6th century AD.
But in Europe, tea became known a thousand years later. First, it came to Holland in the 16th century with the Dutch East India Company, and then to France and England. In 1833, the East India Company lost its monopoly on Chinese trade and tea production rapidly increased in India. Tea seeds were spread to Ceylon, Java, and Kenya as well.
Tea on Mauritius
The priest Rene Francois Galloys first brought a tea plant Camellia sinensis from China to Mauritius in 1765. He gave it to Pierre Poivre, and the first tea plantation was founded in 1892 by the Bour Le Breton Company. It was Bois Chéri, the oldest and biggest tea plantation on the island.
The Guimbeau family (Saint Aubin Group) bought the plantation in 1958. This family is of French native, and they have lived and worked in Mauritius for eight generations. Nowadays the factory produces more than half of Mauritius tea in the 250-hectare area.
The products of Saint Aubin Group are exported to the markets in the EU: France, Italy, Germany, Netherlands and Reunion Island.
Bois Chéri Tea Plantation
Le Domaine Bois Chéri is located in the south, on the plateau about 450 m above sea level. It is a few kilometres away from the sacred lake of Grand Bassin (Ganga Talao) and the Hindu temple.
The road led us through the tea fields and an amazing lush green region. At one moment, we saw a woman, a tea picker in the field. We slowed down, she waved at us, smiled and continued working.
Opening time for visit: Monday to Friday 9.30-14h, on Wednesdays and Saturdays 09 – 11h.
It is closed on public holidays and Sundays.
Usually, the tour includes a visit to the Tea factory, Tea Museum and Tea tasting, and it lasts approximately 1-2 hours.
Tea Museum
First, we visited a small Tea Museum with old machinery used for tea production.
Among them is an old train locomotive type F4268 made in 1925 in England. It was used for transport of goods and passengers between Curepipe and Port Louis. The owners of Bois Chéri bought it from the new government in 1968, when Mauritius became independent, and they used it as a boiler.
In the museum, you can see vintage photographs, antique equipment, and various teapot sets.
Informative displays tell us the story of the tea’s history, and production process, as well as some facts about the Boston Tea Party, tea bags, and use the of sugar and milk in tea.
The tea production process in the Bois Chéri factory
The guided tours of the factory run every 30 minutes both in French and in English. During the tour, you can hear the story of the tea-making process.
- Plucking: Tea leaves are handpicked from the tea plants and put in bags.
- Withering: The leaves are spread out on racks or trays and left to wither. This process reduces the moisture content.
- Rolling: The withered leaves are rolled to break the cell walls, releasing essential oils and enzymes that are critical for fermentation.
- Fermentation (Oxidation): For black tea, the rolled leaves are spread out in a cool, humid environment to oxidize. This is where the leaves turn from green to brown and develop their characteristic flavours. Green tea skips this step retaining its green color and more delicate taste.
- Drying: The oxidized leaves are dried using hot air to halt the oxidation process and remove the remaining moisture. This step ensures the tea can be stored for long periods. The tea is stored for at least three months in a silo to let it mature.
- Sorting and Grading: The dried tea leaves are sorted and graded according to size and quality. Larger, whole leaves are considered higher quality, while smaller broken leaves are used for tea bags.
- Flavouring: Usually, various flavours are added to black tea such as exotic fruit, vanilla, bergamot, caramel, etc.
- Packaging: The sorted tea is packaged in tea bags of 2 grams or different sizes of packages.
And tea is ready for distribution.
Bois Chéri & Tea tasting
The most popular part of the tea tour is tea tasting.
By the way, literally, “Bois Chéri ” in French means “Drink, darling“ 🙂
Well, tea lovers will certainly enjoy the tea-tasting at Le Chalet du Domaine de Bois Chéri.
It is located about two kilometres from the tea factory, on a small hill, and it overlooks the tea fields and Le Lac des Cygnes – the Swan Lake.
The panoramic view from the wooden terrace of Bois Chéri is amazing. Palm trees surround the road, tea fields and lake. Everything is green and peaceful, perfect for enjoying nature and tea flavours. And taking many photos as well 🙂
Green tea includes jasmine, mint, and natural green tea. Also, you can try Ayapana, Moringa, and Ginger herbal teas.
Benefits of tea
Do you know that the tea is the second most consumed drink in the world after the water?
And yes, tea has many benefits for our health. Check out some of them.
♦ It reinforces a memory and extends life expectancy.
There is a shop where you can buy teas, rum and other products from the Saint Aubin estate. It is a perfect gift for your family or friends, but also it is a fantastic souvenir of the flavours of Mauritius for yourself.
What else can you do in Bois Chéri Plantation?
Beside the visit tea factory, museum and tea tasting, there are a few other things you can do on a tea plantation.
Taste traditional Mauritius dishes such as, shrimps with green tea, or chicken marinated in vanilla tea sauce with dhal, and rice.
♦ If you like to spend more time in this beautiful place, you can reserve one of three Bubble Lodge Bois Chéri Plantation. And for sure, these eco-friendly bubbles give a unique and unforgettable experience to its guests.
Saint Aubin
The third stop on the Tea route is the Saint Aubin estate founded in 1819, which was renovated in the 1990s.
We just stopped for a moment to see this beautiful French colonial house surrounded by flowers and trees.
During the guided tours, you can visit the Saint Aubin House, the Sugar factory, a rum house and taste rum. Also, you can see the anthurium flowers, a botanical and spice garden, a house of vanilla, and a mini-farm with fawns and peacocks.
After the visit and rum tasting, you can have a Mauritian lunch in the Saint Aubin restaurant.
Sugarcane and Rum production
For centuries, sugarcane has been very important for the Mauritius’ economy. The Dutch brought it in the 17th century, and sugarcane cultivation expanded under French and British colonial rule.
Today, you can see sugarcane fields all around the island. In 1860, there were even 296 sugar mills.
Due to various political and social changes, and several strong cyclones destroying sugar production, today only three mills are operating. They are Terra, Omnicane and Alteo. But even now, sugar production remains a key industry of Mauritius with 2,452,653 tonnes produced in 2023.
Rum production
Sugarcane is harvested between June and December. The stalks are cut by hand or machine and transported to mills for processing.
At the mills, the sugarcane is crushed to extract the juice. Then, the juice is clarified, evaporated, and crystallized to produce raw sugar. The by-products (molasses and bagasse) are also used in various ways.
Traditional rum is made from the first cane juice. Usually, it is aged in oak barrels for 2 or 3 years or even longer.
If you have time, visit L’Aventure du Sucre. It is a former sugar factory located in the north, in Pamplemousses, close to the Botanical Garden. Today it is turned into a museum, where you can see exhibits of the history and evolution of the sugarcane. And you can taste various types of Mauritius rum, as well.
The most popular distilleries on the island are Rhumerie de Chamarel, Saint Aubin, and New Grove.
You can visit them on private or organized tours, which include rum tasting as well.
Types of rum
Mauritius is famous for a rum of excellent quality. Each distillery offers its unique blends and flavours, from traditional to premium varieties.
Rum comes in various types, such as white rum, dark rum, spiced rum, and aged rum.
On our way to the Black River Gorge, we stopped for a quick rum degustation. And of course, we were delighted with the wide range of rum flavours! So we tasted several various rums made in Mauritius and they were fantastic.
But, the most interesting was a bottle of rum with an inserted Dodo glass bird! This premium bottle of rum costs about 120 $.
Also, we tasted the Port Louis Toffee Liqueur, which has a rich and sweet English toffee chocolate flavour. It was so delicious that we had to buy it!
There you can find many various types of rum from different producers with a wide range of prices, as well as many other products and souvenirs from Mauritius.
Unfortunately, I can’t remember the name of this luxury shop. But I know that it is very close to the “Pride of the Island” shop with fantastic handcrafted ship models and souvenirs, located in the south (Royal Road, Curepipe town).
The Bois Chéri tea and Mauritian rum
Bois Chéri tea plantation, colonial estates and rum distilleries represent Mauritius’s rich agricultural heritage.
Visiting these places was a great experience, and we had a great time. These excursions are an integral part of our travels. We remember them fondly and with a smile on our faces. Well, we can always learn something new during the trips and that is priceless.
Close to the Bois Chéri on the south of the island, there are more interesting places. Check some of them.
◊ La Vallée Des Couleurs: nature and amusement park.
◊ La Vanilla Nature Park: a nature park with giant Aldabra tortoises, a crocodile farm, an interactive farm, and a pony ride for kids.
Trackbacks & Pingbacks
[…] district of Mauritius, about 550 meters above sea level. It is close to the Black River Gorge and Bois Cheri Tea plantation, and it is about 45 kilometres far from Port Louis, the capital […]
Leave a Reply
Want to join the discussion?Feel free to contribute!